Production Supervisor

Responsibilities:

·         Supervise daily production activities across assigned bakery production lines and shifts.

·         Ensure production plans and targets are achieved in terms of volume, quality, yield, and efficiency.

·         Monitor production processes from raw material preparation through mixing, fermentation, forming, baking, cooling, slicing, packaging, and dispatch, as applicable.

·         Ensure production lines operate efficiently with minimum downtime and product wastage.

·         Monitor line performance, production output, downtime, waste, and overall equipment efficiency (OEE).

·         Lead, supervise, and motivate production operators, line leaders, and production workers.

·         Allocate manpower according to production requirements and line capacity.

·         Ensure proper shift handover and effective communication between production teams.

·         Maintain strict compliance with HACCP, GMP, food safety, hygiene, and sanitation requirements.

·         Monitor critical production parameters such as dough temperature, mixing time, proofing conditions, baking temperature, baking time, product weight, and moisture, as applicable.

·         Ensure compliance with company HSE policies and Saudi Arabian health and safety requirements.

Qualifications

·         Bachelor's degree or Diploma in Food Technology, Food Science, Bakery Technology, Industrial Engineering, Manufacturing, or a related field

·         3–5 years of supervisory level experience in production operations, preferably within a large-scale industrial bakery

·         Knowledge on industrial bakery processes and automated production lines is highly preferred

·         Knowledge on HACCP, GMP, food safety, and hygiene standards

·         Experience with production KPIs, OEE, lean manufacturing, and continuous improvement initiatives

·         Strong leadership skills