The position is responsible for managing all aspects of materials flow and to maintain control and accuracy over all goods inventories, including all transactions, scheduling, cost, warehouse, issuance and receiving; to ensure that production orders are fulfilled on time .

Key Responsibility :

· coordinate and monitor the receipt, order, assembly and dispatch of goods

· use space and mechanical handling equipment efficiently, making sure quality, budgetary targets and environmental objectives are met

· have a clear understanding of the company's policies and vision and how the warehouse contributes to these

· coordinate the use of automated and computerized systems where necessary

· keep stock control systems up to date and make sure inventories are accurate

· produce regular reports and statistics on a daily, weekly and monthly basis

· where appropriate, oversee the maintenance and operation of warehouse management systems and automated storage and retrieval systems.

· Making arrangements for all local warehousing, material handling and shipping requirements.
· Maintain physical condition of warehouse by planning and implementing design layouts; inspecting materials; issuing orders for repair and requisitions for replacement.
· Completes warehouse operational activities by scheduling and assigning employees and following up on results.
· Planning future capacity requirements.

· Team Development :

· Supervising warehouse team members.

• Motivating, organizing and encouraging teamwork with in the work force to ensure productivity targets are met.

Required Skills

Warehousing, Food Knowledge, Inventory Planning, Warehouse Management